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The Art of The Iberian Pig – A Week in The Heart of Spanish Pork Country –...

Avila It wasn’t easy getting up the next day, but get up we did. We toured Avila for a bit before heading west to Guijuelo, a center for the craft of making jamones de Iberico as well as a variety of...

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Pursuing Porcine Perfection – Ibérico de Bellota- Part 3 – The Cure

Most connoisseurs know it to be one of the finest food products of any kind in the world, let alone the greatest of hams. Jamón Ibérico de Bellota, as it is known, comes from southwestern Spain,...

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Pursuing Porcine Perfection – Ibérico de Bellota- Part 4: Jamónes, Embutidos...

Master cortador Clemente Gomez teaching my son, L.J. Sconzo how to properly cut Jamón Ibérico de Bellota at the Los Pedroches booth at Madrid Fusión 2014 There is a very good reason that pork products...

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Doc & Gerry’s Jamón Ibérico Tour – Coming November 2016! Book Now!

This is a part of Spain that most tourists don’t get to and that’s a real shame! This is mostly because to really experience the best of Spain’s southwest Jamón Ibérico country one has to really know...

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